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簡要描述:ATCC 15973細胞, 醋酸醋桿菌ATCC 菌種|標準菌株|質(zhì)控菌種|微生物菌種|菌種,現(xiàn)貨供應(yīng) ATCC 菌種 上海復(fù)祥生物公司現(xiàn)貨供應(yīng)美國典型培養(yǎng)物保藏中心(ATCC)菌種。
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更新時間:2025-06-28
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ATCC 15973細胞, 醋酸醋桿菌
| Deposited As | Acetobacter aceti (Pasteur) Beijerinck | 
|---|---|
| Strain Designations | NCIB 8621 [Delft L. 40, J. Frateur 4 (Collection I)] | 
| Isolation | From alcohol turned to vinegar  | 
| Type Strain | yes | 
| Biosafety Level | 1 | 
| Product Format | freeze-dried | 
| Storage Conditions | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section  | 
| Preceptrol® | no | 
|---|---|
| Type Strain | yes | 
| Medium | ATCC® Medium 1: Mannitol Agar/Broth ATCC 15973細胞, 醋酸醋桿菌  | 
|---|---|
| Growth Conditions | Temperature: 26°C Atmosphere: Aerobic  | 
| Name of Depositor | NCIMB | 
|---|---|
| Chain of Custody | ATCC <-- NCIMB <-- ME Arends  | 
| Isolation | From alcohol turned to vinegar  | 
| References | Frateur J. Essai sur la systematique des acetobacters. Cellule 53: 287-392, 1950. Skerman VB, et al. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30: 225-420, 1980. Young JM, et al. Names of plant pathogenic bacteria 1864-1995. Rev. Plant Pathol. 75: 721-763, 1996.  | 
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